Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy idli sambar😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.
Healthy IDLI SAMBAR😋 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy IDLI SAMBAR😋 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healthy IDLI SAMBAR😋:
- Make ready SAMBAR
- Make ready 1 cup arhar daal or SPLIT lentil
- Take 1 cup finely diced carrots
- Prepare 1 cup finely diced beans
- Make ready 1 cup finely diced potatoes
- Get 1 cup florets of cauliflower
- Make ready Half cup peas
- Take 1 onion finally chopped
- Get 2 tomatoes chopped
- Prepare 2 tablespoons ginger garlic grated
- Prepare 2 tablespoon jaggery sauce
- Get 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Make ready 1 tablespoon mustard seeds
- Prepare 1 tablespoon cumin seeds
- Get IDLI
- Get 2 cup 2 cup semolina
- Get 1 cup curd
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon sugar optional
- Take 1 teaspoon black pepper
- Get 1 pouch fruit salt or 1 teaspoon baking soda
Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health. Moreover, idlis are steamed and sambar contains very little. Step by step photos: Firstly prepare sambar powder by roasting all the spices required and then grinding them into fine powder. Heat oil in a wok and add mustard seeds.
Instructions to make Healthy IDLI SAMBAR😋:
- IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
- For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
- Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
- For tadka roast mustard seeds and ginger garlic grated then add chopped onion
- Make them golden and add all the left ingredients of sambar and add tomatoes too
- Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
- Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
- Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
- Let it steam by covering them after 7 to 8 minutes it will ready
- Enjoy after transferring to palate and enjoy
- Stay safe stay healthy
Once they start spluttering add curry leaves,dry red chillies,asafoetida and garlic cloves. Fry well and add roughly chopped shallots. In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home. We will not use Packaged Samb. Poha is used across India in various forms, but this poha idli recipe from Hebbar's Kitchen is one that unites everyone!
So that’s going to wrap it up with this exceptional food healthy idli sambar😋 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
