My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…
My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ…. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… is something that I have loved my entire life. They are nice and they look wonderful.

Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Prepare Generous amount of fresh dill
  2. Take Generous amount of colorful peppercorns
  3. Make ready 2 beets
  4. Prepare 6 cloves garlic
  5. Get 2 veggies soup cubes
  6. Make ready 6 tbsp ketchup
  7. Get 100 g colorful kidney beans, soaked in water a day before
  8. Prepare to taste Salt
  9. Prepare 5 bay leaves

Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. Soak the beans one day before in water.

Instructions to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

The beets infuse everything with their slightly sweet, earthy flavor, and the soup gets finished with some zippy lemon and dill. It's also vegan, gluten free, and loaded with health benefits. Beets are rich in iron, fiber, folate, vitamin C, and potassium. They're also a natural anti-inflammatory, are loaded with disease-fighting phytonutrients, and help the body detoxify. Nothing beats a beet for earthiness and vibrant color.

So that’s going to wrap it up with this special food my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!