Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy detox chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir in the chicken stock, bay leaves, turmeric, crushed red pepper, salt and chickpeas; bringing to a boil. Whisk in chicken stock and bay leaves; bring to a boil. Stir in lemon juice and parsley; season with salt and pepper, to taste.
Healthy detox chicken soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Healthy detox chicken soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook healthy detox chicken soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy detox chicken soup:
- Prepare 2 tbs olive oil, divided
- Make ready 1-1.5 pounds boneless, skinless chicken breasts
- Prepare to taste Kosher salt & black pepper
- Make ready 1 onion-diced
- Take 2-3 carrots peeled & diced
- Take 1/2 zucchini-diced
- Get 4 cloves garlic-minced
- Get 1/2 tsp dried thyme
- Prepare 1/2 tsp dried oregano
- Prepare 8 cup chicken stock
- Take 1-3 c water
- Get 2 bay leaves
- Get 1/2 box favorite small pasta
- Make ready 1 sprig fresh rosemary
- Take 1 bunch kale (removed from stems & cut)
- Make ready 1 (15 oz) canelli beans, drained
- Get 1 lemon
Add the oil to a large dutch oven or soup pot. Spray the bottom with non-stick cooking spray and then add the chicken breasts in a single layer. Stir the chicken broth, raw chicken breasts, apple cider vinegar, turmeric, and salt into the soup. Remove the chicken breasts, shred using two forks, and place back in pot.
Steps to make Healthy detox chicken soup:
- Heat 1 tsp of olive oil in a stockpot or dutch oven over medium heat. Season chicken with s&p. Add chicken to stock pot and cook about 2-3 minutes per side, set aside. Add remaining 1 tbs of olive oil to stock pot. Add onion & carrots, cook stirring occasionally 3-4 minutes. Add garlic & zucchini, cook about 3minutes. Stir in thyme & oregano, cook 1 minute.
- Whisk in chicken stock & bay leaves. Bring to a boil. Stir in pasta, rosemary & chicken. Reduce heat & simmer 10-12 minutes. Stir in kale & beans until kale wilts..anout 3-4 minutes.
- Fetch out bayleaves & rosemary sprig (rosemary will naturally fall off).
- Squeeze lemon & mix in. Season with s&p. Mix.
Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. This powerful, detoxifying, and healthy soup is great alternative for cold green juices especially during the winter.
So that’s going to wrap this up with this exceptional food healthy detox chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
