Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan braised shiitake (vegetarian). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Braised Shiitake (Vegetarian) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Braised Shiitake (Vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.
Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
- Make ready 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
- Make ready 12 g Kombu
- Make ready 20 g Soybeans
- Get 8 cm (2 g) Kanpyo(dried gourd strip)
- Make ready 30 ml Mirin
- Prepare 30 ml Soy sauce
- Take 1 tsp Grain vinegar or black vinegar
Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. Vegan Braised Shiitake (Vegetarian) Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi!
Steps to make Vegan Braised Shiitake (Vegetarian):
- Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
- Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
- Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
- Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
- Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
- Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.
We have created this delicious dish. These Braised Shiitake Mushrooms are easy to make and wildly flavorful. They require minimal ingredients to make and serve as a great side dish or appetizer for a family dinner or the holidays. They are vegan and gluten-free friendly. We always have multiple dishes for dinner every night.
So that is going to wrap this up for this special food vegan braised shiitake (vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
