Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan jackfruit bbq. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
BBQ jackfruit is the perfect dish for vegans who want a BBQ fix. Read on to learn how to make BBQ jackfruit. Are you a vegan and proud?
Vegan Jackfruit BBQ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Jackfruit BBQ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Jackfruit BBQ:
- Prepare 1 Can Young Green Jackfruit Drained
- Get 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Prepare 1/2 of a Small Spanish Onion Diced
- Make ready 1/4 of a Red Bell Pepper Diced
- Get 1 Tsp Garlic Powder
- Make ready 1 Tsp Chili Powder
- Prepare 1 1/2 Tsp Paprika
- Get 1/2 Tbsp Lime Juice
- Take 1/2 Cup Lager (The Cheaper the Better)
- Make ready 1 Very Small Pinch of Salt
- Make ready Black Pepper
- Make ready Olive Oil
- Make ready Hamburger Buns
This BBQ Jackfruit recipe is the vegan barbecue dish you've been looking for. Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and. Once you try this Vegan BBQ Jackfruit, you'll be reluctant to go back to your old meat substitutes!
Instructions to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
Recipe by Vegan Grit Course: Main Cuisine: American Difficulty: Easy. Using a potato masher or a fork, shred the jackfruit until it resembles pulled pork. Add smoked paprika, garlic powder, onion powder, liquid smoke, salt and pepper; stir to combine. Add more BBQ sauce if desired. Dress hamburger buns however you want with optional toppings and BBQ jackfruit.
So that is going to wrap this up for this special food vegan jackfruit bbq recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
