Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add most of the corn, reserving a little for garnish, and stir. Place them in a bowl and set them aside Combine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot. Transfer it to a blender and blend until smooth; Corn Topping How to make Vegetarian Corn Chowder Soup Recipe.
Vegetarian Corn Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Corn Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Soup:
- Prepare 2 pcs corn
- Make ready 6 red dates
- Get 1 pack chestnut
- Get 1 pc burdock
- Prepare 2 pcs sweet dates
- Make ready Half cup cashew nuts
- Get 1 little bit of salt
Sweet corn soup is kind of an all-rounder - it's creamy, it's naturally sweet from the corn, it's got Asian flavours, it's loaded with veggies, and perfect for chilly weather. This vegetarian sweet corn soup recipe is perfect for when you're craving something hot and soupy. In a large saucepan over medium heat, melt butter. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt.
Instructions to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
Scrape the corn kernels from the cob. Blend the remaining corn kernels with some water to a smooth paste. Chop the bell pepper, potatoes, and celery stalks into bite-sized pieces, mince the garlic and cut corn off the cob. Heat oil over medium heat in a large pot and add garlic. Sauté for about a minute or two, then add the chopped bell pepper, celery stalks, corn, and all spices.
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