Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cole slaw salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cole Slaw Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cole Slaw Salad is something that I have loved my whole life. They’re nice and they look fantastic.
A great twist on cabbage salad. The peanut butter in the dressing is the secret. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad.
To get started with this recipe, we have to first prepare a few components. You can have cole slaw salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cole Slaw Salad:
- Make ready 250 grams Cabbage
- Prepare 25 grams Carrot
- Make ready 4 tbsp Sweet Corn Grain
- Get 3 sheets Ham
- Take 1 tsp Salt
- Get 2 tbsp Sugar
- Get 3 tbsp Mayonnaise
- Take 3 tbsp Vinegar
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
Instructions to make Cole Slaw Salad:
- Finely Chop the Cabbage, Carrot. Place these in a bowl. Sprinkle with salt and mix well. Keep it in refrigerator for 20 minutes.
- Mix the sugar, mayonnaise and vinegar in a bowl. This is dressing.
- Chop the Ham and add it in the dressing bowl. Place sweet corn grain in the dressing bowl.
- Squeeze the Cabbage and Carrot well. Place it in the dressing bowl. Mix will.
Adding vinegar along with some bright and tangy. This is a very good basic coleslaw dressing, not too goopy. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or barbecue in America. Get the top-rated recipe for Angie's Dad's Best Cabbage Coleslaw at http://allrecipes.com/Recipe/Angies-Dads-Best-Cabbage-Coleslaw/Detail.aspx Watch how to m.
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