Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Green Chili Chilaquiles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life.
How to make vegetarian green chile chilaquiles. While the tortilla strips bake, add the oil, onions, and garlic to a sauté pan over medium-high heat. Spread in a single layer on a large baking sheet.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Make ready 6 corn tortillas
- Take 1 Tbsp. olive oil
- Make ready to taste sea salt
- Take 1 tsp. chili powder
- Prepare 1 tsp. sugar
- Make ready 1/2 onion, sliced
- Make ready 1 clove garlic, minced
- Take 1/2 tsp. ground cumin
- Make ready 1 C. cooked black beans
- Make ready 2 hatch green chiles
- Take 1 C. Vegetable stock
- Make ready to taste salt and pepper
- Make ready Toppings
- Get Cotija cheese
- Get cilantro
- Prepare jalapeños, sliced
Spray with cooking spray, flip, and spray other side. Sprinkle with chili powder, then evenly with cheese. Garnish with green onions and remaining red onion. Uncover the pot and add the toppings of your choice, then divide the chilaquiles onto individual plates.
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
Easily control the heat level in this green chile recipe through the green chili powder, enchilada sauce, quantity of jalapenos, and the chile peppers themselves. This recipe is set for a mild to mild-medium heat level. After just a few minutes of assembly, you can leave this Vegetarian Hatch Green Chili on the stove for several hours to do its. Remove from the heat and let cool slightly. While traditional green chili relies on pork for that delicious, smoky flavor, this vegetarian option is just as delicious and will have even meat-lovers going in for seconds!
So that’s going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
