Spiced Yoghurt Drink
Spiced Yoghurt Drink

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced yoghurt drink. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Remove seeds from cardamom pods (discard pods) and transfer to a blender. Add yogurt, sugar, nutmeg, and water and blend until smooth. Improves symptoms associated with varicose veins - Actively increases circulation.

Spiced Yoghurt Drink is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spiced Yoghurt Drink is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spiced yoghurt drink using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Yoghurt Drink:
  1. Prepare 1 cup Yoghurt
  2. Take 1 1/2 cup Cold Water
  3. Get 1 piece Ginger
  4. Make ready 1 stick Curry Leaves
  5. Take 1 Green Chilli
  6. Make ready Salt

Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉 Mattha (Indian Spiced Yogurt Drink) Jump to Recipe Print Recipe. Call it Mattha, Chaas or Spiced Buttermilk, this yogurt baked spiced beverage is a classic Indian summer drink.

Steps to make Spiced Yoghurt Drink:
  1. Crush ginger, green chilli & curry leaves.
  2. Add the crushed mix, salt, yoghurt & cold water in a blender & blend for a few seconds. Filter & drink.

Couple spices and fresh herbs blended with yogurt and water makes this thirst quencher. It is a great way to stay hydrated. Sambharam (Spiced Yogurt Drink) Sambharam is a refreshing yogurt drink popular in South India. It is very similar to it's North-Indian counterpart as far as the ingredients are concerned but they are very different in consistency and flavors, The Ginger in the Sambaram is cooling as is the light buttermilk - perfect for the summer heat. Place the yogurt, salt, and curry powder and cayenne, if using, in a large bowl and stir to combine.

So that is going to wrap this up for this exceptional food spiced yoghurt drink recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!