Healthy Oats Pancakes
Healthy Oats Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy oats pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The sweetness in these healthy oat pancakes comes from either fruit or from honey. The pancakes turn out: Fluffy; Sweet; Delicious; Oatmeal Pancake Ingredients. There are different variations of these pancakes, but the most common ingredients are: oats; yogurt; eggs; honey; fruit Let the batter sit for several minutes, for the oats to soak up the smooth banana and milk.

Healthy Oats Pancakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Oats Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Pancakes:
  1. Get 1/2 cup oats flour (blended oats)
  2. Take 1/2 cup blended oatmeal cookies
  3. Take 4 tbsp all-purpose flour
  4. Get 3 tbsp granulated sugar/ any sweetener (optional)
  5. Get 1 tbsp baking powder
  6. Make ready 3/4 cup milk (milk of choice)
  7. Prepare 1/4 cup melted butter
  8. Get 1/3 cup apple puree / applesauce
  9. Prepare 1/4 tsp cinnamon
  10. Make ready 1/8 tsp salt
  11. Make ready Butter, as needed (for frying)

Make the batter: Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook the pancakes: Cook spoonfuls of the batter in a a drop of oil in a non-stick frying pan set over medium-high heat until golden brown on both sides and cooked through. Lightly grease a medium skillet, then place over medium heat. When pan is hot (see tip), drop small ladelfuls of batter onto the skillet.

Steps to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

Flip pancakes, using a spatula, when the edges begin to look dry. Whisk together the oat milk and egg in a jug, then pour into the dry ingredients and combine to create a thick batter. Using a paper towel, rub on a bit of oil. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Heat a lightly oiled griddle or frying pan over medium high heat.

So that is going to wrap it up with this special food healthy oats pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!