Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy cheesy burger with soya pattice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy cheesy burger with soya pattice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy cheesy burger with soya pattice is something which I have loved my entire life. They are nice and they look fantastic.
Mix soya granules, boiled potato n lil bit crumbs (u also use leftover rice) add spices, small chopped onions. Make tikkis n shallow fry them When tikkis turn golden brown. In a large mixing bowl, add the soya mince, mashed potatoes, red onion, green pepper, garlic rosemary, cinnamon powder, olive oil, breadcrumbs (optional) and salt to taste, mix all ingredients together nicely.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy cheesy burger with soya pattice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy cheesy burger with soya pattice:
- Prepare As required Soaked soya granules
- Make ready 1 boiled potato
- Get As needed Bread crumbs
- Take as needed Spices
- Make ready 2 Bun
- Prepare as per taste Ketchup
- Make ready as per your taste Mayonnaise
- Take as required Cheese slices
- Take as required Lettuce, sliced onion and Tomato
Use a paper towel to wipe sunflower oil over the rack of your grill pan. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Incorporating more vegetable-based proteins, such as soy burgers, in place of processed carbohydrates benefits your heart,. In a large frying pan, heat a drizzle of olive oil over a medium heat.
Instructions to make Healthy cheesy burger with soya pattice:
- Mix soya granules, boiled potato and lil bit crumbs (you also use leftover rice) add spices, small chopped onions..
- Make tikkis and shallow fry them
- When tikkis turn golden brown… Put chesse slice on them… So chesse get melt easily
- For buger… First spread butter on both sides.. add ketchup or chilli ketchup as per your taste then lettuce… Then chesse pattice.. on top put onion tomato sprinkle chat masala.. and top bun spread mayo..
- Your healthy burger is ready.. enjoy
Reduce the heat to medium, then add the balsamic vinegar, water and brown sugar and stir to combine. Transfer to a small bowl and set aside. Using your hands, gently combine mixture. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed - this will help to firm them up. Drain the water and mash the beans in a blender until they are thoroughly combined.
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