Vegan Korean BBQ Burger
Vegan Korean BBQ Burger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan korean bbq burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. Simple Korean Kimchi BBQ Burgers [Vegan] Vegan. Sauce-In a small bowl, whisk together all ingredients.

Vegan Korean BBQ Burger is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Korean BBQ Burger is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Korean BBQ Burger:
  1. Take Kimchi Ketchup:
  2. Make ready Kimchi, 2 Cabbages
  3. Get Tomato Ketchup, 2 Heaped TBSP
  4. Take @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
  5. Prepare Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
  6. Make ready Pinch Nori Flakes,
  7. Make ready Fresh Lemon Zest, 1/4 Lemon
  8. Get Fresh Lemon Juice, 1/4 Lemon
  9. Get Korean BBQ Sauce:
  10. Take 4 TBSP Maple Syrup Preferable Grade 'A',
  11. Make ready 1 Dash Liquid Smoke,
  12. Get 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
  13. Prepare 1 TBSP Rice Wine / Mirin,
  14. Take 1 TBSP Sesame Oil,
  15. Prepare Pinch Garlic Powder,
  16. Make ready Pinch Ginger Powder,
  17. Take Pinch Dried Mushroom Powder,
  18. Prepare Pinch Gochugaru,
  19. Prepare 1 Stalk Scallions,
  20. Take Burger:
  21. Take Sesame Oil, A Drizzle
  22. Get 2 Cloves Crushed Garlic,
  23. Get Crushed Ginger, 1" Sliced Into Halves
  24. Prepare 2 Stalks Crushed Scallion,
  25. Prepare 4 Beyond Meat Burger Patties,
  26. Make ready 2 King Oyster Mushrooms,
  27. Prepare 4 Vegan Burger Buns,
  28. Make ready 1 Handful Kimchi Finely Chopped,
  29. Take 1 Handful Scallions Finely Sliced,

If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is… This tall stack of saucy goodness is the Simple Korean Kimchi BBQ Burger from Mastering the Art of Vegan Cooking by Annie and Dan Shannon. They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons. The meatballs were made of tofu, which, as I already knew, is a great main ingredient for vegan meatballs. But I think it worked particularly well with spicy Korean flavors, so I went and made a burger using the same basic formula as the meatballs.

Steps to make Vegan Korean BBQ Burger:
  1. You can check out my previous vegan kimchi and vegan burger buns recipes.
  2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
  3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
  4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
  5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
  6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
  7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
  8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
  9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

Burger by adding some Korean flavours - delicious and indulgent! Why not try this Korean-inspired burger with bulgogi sauce! Made with brown sugar, Asian pear, garlic, ginger, ground black pepper and sesame oil this flavoursome sauce gives the burgers a slightly salty, mildly sweet and nutty savoury flavor. The quintessential Korean BBQ, made of cooked vegan steak, can be found at Oh Se Gae Hyang in Insa-dong. Site Design by The Denizen Co.

So that’s going to wrap this up with this special food vegan korean bbq burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!