Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat basil pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat basil pesto is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Low fat basil pesto is something which I have loved my entire life. They’re fine and they look fantastic.
Place the basil, garlic, lemon juice, lemon zest and pine nuts in a food processor and blend until smooth and still slightly chunky. Add the olive oil and water and process until nearly smooth. Remove pesto from the processor bowl to a small serving dish and season lightly with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low fat basil pesto:
- Prepare 2.5 cups packed fresh basil
- Take 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Take 1/2 cup parmesan cheese
- Make ready 3/4-1 cup water
- Make ready 1/2 teaspoon olive oil
- Take 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon salt
- Make ready Freshly ground black pepper to taste
The problem with most low-fat pesto recipes is that they just don't have that punch of basil flavor, or they aren't very creamy. Most of them replace the oil with something less caloric, but yogurt is too tangy, and chicken stock doesn't have the rich mouth feel that we love so. Yes, you can actually make an entirely delicious and pesto-tasting pesto that does not use one drop of oil. This basil pesto blends pine nuts and basil with other healthy ingredients, and avoids using oil.
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
The consistency of this recipe will vary depending on how firmly you pack your basil. Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is creamy and delicious without the guilt! What are your favorite ways to use pesto?
So that’s going to wrap this up for this exceptional food low fat basil pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
