Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low fat peanut butter cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low fat peanut butter cookies is something which I have loved my entire life. They’re nice and they look fantastic.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
To begin with this recipe, we must first prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat peanut butter cookies:
- Prepare 1 cup all purpose flour
- Take 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1/4 cup natural creamy peanut butter
- Make ready 1/4 cup maple syrup
- Prepare 1/4 cup nonfat milk (approximately)
Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms. Mix flour, salt and baking powder. Pour the excess oil off the top of the peanut butter and discard.
Steps to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
Depending on the brand there might be more separation, and more oil poured off. Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies. In a medium bowl, whisk together the flour, baking powder, and salt.
So that’s going to wrap it up with this special food low fat peanut butter cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
