Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 2). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Pasta Salad (Version 2) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Greek Pasta Salad (Version 2) is something which I have loved my entire life.
Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency.
To begin with this particular recipe, we must prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Make ready Dressing
- Get 2-3 Tbsp Dijon Mustard
- Get 1 Lemon (Juice)
- Take 1/2 Cup Red Wine Vinegar
- Take 1/2-2/3 Cup EV Olive Oil
- Make ready 4 Cloves Garlic (Minced)
- Prepare 6 Tbsp Fresh Parsley (Chopped)
- Get 3-4 tsp Dried Oregano
- Get Salt (To Taste)
- Prepare Pepper (To Taste)
- Prepare 1 tsp Sugar (Optional)
- Get Salad
- Prepare 1 lb Rotini Pasta
- Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
- Make ready 1 Large English Cucumber (Or 2 Small to Medium Ones)
- Prepare 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Take 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
- Prepare 1 Cup Carrots (Julienned) (Optional)
- Make ready 8 oz Feta Cheese
- Make ready 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil.
Steps to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency.
So that’s going to wrap this up for this exceptional food greek pasta salad (version 2) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!