Vegan Spinach Pie
Vegan Spinach Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan spinach pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Spinach Pie is something that I’ve loved my entire life.

Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates. In the meantime chop up the dill.

To begin with this particular recipe, we have to prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:
  1. Prepare Filling
  2. Prepare 2-3 tbsp margarine
  3. Make ready 150 g chickpea flour
  4. Make ready to taste Salt & pepper, garlic powder
  5. Get 1 vegetable bouillon cube
  6. Take 500 ml soy milk
  7. Make ready 100 ml water
  8. Take 1 onion, chopped
  9. Make ready 430 g frozen chopped spinach
  10. Prepare 100 g soy yogurt, unsweetened
  11. Prepare Easy Pie Crust
  12. Get 250 g AP flour
  13. Prepare 100 ml hot tap water
  14. Take 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Prepare 1/2-1 tsp salt (to taste)
  16. Prepare 1/2 tsp baking powder

Have a vegan spinach and mushroom pie recipe that you love? Drop the link in the comments. Grease the pan for the oven and spread the dough over it, and then add a layer of spinach filling. Do this until the pan is layered with dough and filling throughout.

Steps to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

Bake in a preheated oven at. Place in a bowl and knead the tofu and veg bouillon into the spinach with your hands (do not use a processor). The tofu should end up as small flecks. Fry the onion for a few minutes in the oil until translucent. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.

So that’s going to wrap it up for this exceptional food vegan spinach pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!