Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy biscotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy biscotti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy biscotti is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy biscotti using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy biscotti:
- Get 220 gr whole wheat flour
- Make ready 2 eggs
- Take 80 gr dried raisins
- Get Handful nuts
- Make ready 1 Tsp baking soda
- Get 3 Tsp coconut sugar/honey
- Prepare 8-10 dried apricots (or figs)
Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time. The size and shape of the rectangular log actually matters a lot! If your log is too tall and thick, it'll take much longer to bake.
Instructions to make Healthy biscotti:
- Put the dried apricots into hot water for them to soften for 10-15 min
- Then chop the apricots into little pieces
- Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
- Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
- First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
- Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))
If it's too short and thin, then it could burn. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar.
So that’s going to wrap it up with this special food healthy biscotti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
