Low fat cornbread
Low fat cornbread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a medium mixing bowl, combine dry ingredients. If using stir in corn and jalapeno peppers. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.

Low fat cornbread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Low fat cornbread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low fat cornbread:
  1. Get 1 cup all-purpose flour
  2. Make ready 1 cup cornmeal (I used coarsest ground “polenta)
  3. Make ready 2 tablespoons sugar (I used coconut sugar)
  4. Take 2 teaspoons baking powder
  5. Get 1/2 teaspoon salt
  6. Get 2 egg whites
  7. Prepare 1 cup fat free milk
  8. Take 1/4 cup unsweetened applesauce

This Healthier Low Fat Cornbread recipe is anything but - it's light, tender, so moist and flavourful, but not at all heavy or grease-laden. And it's absolutely perfect for dipping in soup or chili! The addition of applesauce to this recipe (and very little oil) is the key to its health-factor. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl.

Steps to make Low fat cornbread:
  1. Preheat oven to 450 F (conventional oven).
  2. Mix dry ingredients.
  3. Add wet ingredients and mix.
  4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
  5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

Whisk cornmeal mixture and frozen corn into buttermilk mixture. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg whites, and vanilla. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla.

So that’s going to wrap this up with this special food low fat cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!