Low fat blueberry scones
Low fat blueberry scones

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low fat blueberry scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I love scones so much that I always keep a stick of butter in my freezer so I can whip them up anytime. We often make these Chocolate Chip Scones for special occasions, but these fresh blueberry scones are perfect any time of the year. Since they use less butter than most recipes, these scones are a bit healthier too.

Low fat blueberry scones is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low fat blueberry scones is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat blueberry scones:
  1. Prepare 1/2 cup all purpose flour
  2. Get 3/4 teaspoon baking powder
  3. Get 1/8 teaspoon baking soda
  4. Prepare 1/8 teaspoon salt
  5. Prepare 2.25 teaspoons sugar (I used maple sugar)
  6. Prepare 1/3 cup non fat yoghurt
  7. Take 1/4 teaspoon vanilla extract
  8. Make ready 1/4 cup blueberries (fresh or frozen)
  9. Take 3/4 teaspoons sugar (for topping)

Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Place the flour and sea salt in a large bowl and stir until well combined.

Instructions to make Low fat blueberry scones:
  1. Preheat oven to 400 F (conventional oven).
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry and stir to incorporate.
  4. Fold blueberries into dough.
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
  6. Bake about 16-18 minutes or until golden brown.
  7. Allow to cool, but also excellent served warm.

In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs. Great scones for breakfast, snack, treat, party or even dessert! Check out this simple Weight Watchers recipe for the BEST blueberry lemon scones. Weight Watchers Blueberry Lemon Scones - BEST WW Recipe.

So that’s going to wrap this up for this exceptional food low fat blueberry scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!