Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy eggnog muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy eggnog muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy eggnog muffins is something that I have loved my entire life.
They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. And I bet you know what that means… I definitely enjoyed these for breakfast! In a large bowl, combine the first five ingredients.
To get started with this recipe, we must prepare a few components. You can cook healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy eggnog muffins:
- Make ready 1 1/2 tbsp butter melted
- Make ready 2 egg whites
- Make ready Heaping 1/2 cup fat free plain Greek yogurt
- Prepare 1 tsp vanilla extract
- Make ready 3 tbsp white vinegar
- Make ready 2.5 tsp cinnamon
- Prepare 1 tsp nutmeg
- Get 1/4 tsp salt
- Get 1.5 tsp baking powder
- Prepare 3/4 tsp baking soda
- Get 4-5 tbsp munk fruit sweetener powder
- Get 2 1/2 AP cups flour
- Make ready 1 cup almond milk eggnog
- Get Optional- 1-1 1/2 cups mini chocolate chips (or sugar free)
Spoon the batter evenly into the prepared muffin cups. Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs. Stir the eggs into the eggnog mixture; mix in the vanilla, rum, brown sugar, and vegetable oil.
Instructions to make Healthy eggnog muffins:
- Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well.
- Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min.
In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. In the bowl of a stand mixer or a large bowl using a hand mixer, beat together the granulated sugar, brown sugar and butter until fluffy. Add in vegetable oil and beat until incorporated. These Fresh Cranberry Christmas Eggnog muffins are perfect to bake the night before and then all you have to do is zap them in the microwave if you want them warm or just serve them cooled! They're perfect to eat under the tree as you see what Santa brought the family.
So that’s going to wrap this up with this exceptional food healthy eggnog muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
