Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, waldorf salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Waldorf Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Waldorf Salad is something that I have loved my entire life.
This is a delicious, nutty Waldorf salad that is packed with flavor. It's great anytime of the year, just substitute some ingredients for what's in season. Pomegranate seeds, mandarin oranges, or dried cranberries would be good too.
To get started with this particular recipe, we must prepare a few components. You can cook waldorf salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Waldorf Salad:
- Take Fat-free yogurt
- Get Juice of ½ lemon
- Take 1 teaspoon classic smooth mustard, no grains
- Make ready 1/4 cup Extra Virgin Olive Oil from Spain
- Make ready 1 teaspoon cane sugar
- Make ready Salt
- Prepare 1 tablespoon
- Prepare Extra Virgin Olive Oil from Spain
- Make ready 2 tart apples cut into cubes
- Take 1/2 cup celery cut into cubes
- Make ready 1/2 cup chopped walnuts
- Make ready 1/2 cup small raisins
- Make ready 1 chicken breast
- Prepare 1 head lettuce
In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins. A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago.
Instructions to make Waldorf Salad:
- Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
- In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
- In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
- To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
My mother made this salad often–it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. More recipes from The New York Times. Denne klassiske waldorfsalat er med det hele. Waldorfsalaten passer godt til fx and, vildtretter, kødretter eller farseret fjerkræ.
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