Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mashed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Mashed Potatoes is something that I have loved my entire life.
Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Mash your potatoes using a potato masher until fluffy.
To get started with this recipe, we have to first prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mashed Potatoes:
- Make ready 6-8 golden potatoes
- Get 1 tsp sea salt (for water)
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 clove garlic
- Make ready 4 tbsp vegan butter
- Get 1/4 cups chives (optional topping)
Fresh garlic and onion are what take these mashed potatoes to the next level of flavor! In a small skillet, saute the garlic and onion until soft. Coarse salt and freshly ground pepper. Other methods to make your vegan mashed potatoes a success First fat, then liquid.
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
Always mix in your oil before adding liquid (in our case, the reserved cooking water). The fats from the oils will coat the starch in your mashed potatoes and give them a buttery mouthfeel. Add the vegan butter to a small pot and heat until it's all melted. Mash the cooked spuds with the melted butter and vegan milk and season with a little salt and pepper until it's to your taste. While the potatoes boil, place the garlic cloves in a heavy, dry skillet.
So that’s going to wrap this up for this exceptional food vegan mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
