Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan southwest bean fettuccine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Southwest Bean Fettuccine is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Southwest Bean Fettuccine is something which I have loved my whole life.
Cook the bean fettuccine according to the package. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Bring a large pot of water to a boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Get 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Prepare 1/3 Cup Corn
- Take 1 Red Bell Pepper, chopped in small cubes
- Make ready 2 Avocados, cubed
- Make ready 1/2 Cup Cilantro, chopped
- Prepare 2 Garlic Cloves, minced
- Get 1 Chili Pepper, minced
- Take 1 Lime, zested and juiced + 1 quartered for garnish
- Take Salt & Pepper
- Take 1 Tbsp Oregano
- Make ready 1 Tsp Cumin
- Make ready 1 Tsp Smoked Paprika
This Creamy Vegan White Bean Pasta requires just a few staple ingredients and is easy to adjust based on what you have on hand. Today we are making a super simple pasta recipe that uses plenty of staple ingredients and allows for a lot of flexibility based on what you have on hand. Prepare the pasta according to the package directions. In the meantime, prepare the sauce.
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
In a high speed blender, add the white beans, vegetable broth, nutritional yeast and garlic along with the nutmeg if using. What you will need for this recipe. Boxed pasta is always good to have on hand. I used some plant pasta for this recipe. You can find some chickpea pasta here it holds up great, and it is gluten free and made with veggies!
So that’s going to wrap this up with this special food vegan southwest bean fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
