Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something that I have loved my entire life. They are nice and they look wonderful.
Reprinted with permission from Choosing Raw. Drain the lentils and set aside. Meanwhile, heat the oil in a large saucepan over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Take Aromatics
- Prepare Olive oil (1 tbsp)
- Make ready Large yellow onion, diced
- Prepare 5 garlic cloves, minced
- Prepare Inch ginger, minced
- Prepare Spices
- Get 1/2 tbsp Dried cilantro,
- Get 1 tbsp Powdered cumin,
- Prepare 1/2 tbsp Garam Masala,
- Get 1/2 tsp West Indian curry powder,
- Take 1/4 tsp Turmeric,
- Get Red pepper flakes (as desired)
- Prepare Main
- Make ready Diced tomato (16oz can)
- Make ready Coconut cream (16oz can)
- Make ready 3 sweet potatoes, peeled and diced
- Prepare Red lentils (1 cup)
- Get Water (1 cup)
Stir in the sweet potato and lentils, then add the coconut milk and stock. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. Rinse the lentils, then add them to the slow cooker.
Steps to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. How to make vegan sweet potato curry. It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter!
So that’s going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
