Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini ribbons and cheese-very low carb. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini Ribbons and Cheese-very low carb is something that I have loved my whole life.
Great recipe for Zucchini Ribbons and Cheese-very low carb. Carbs aren't a big part of my diet anymore and girl gets hungry!! I wanted Mac and cheese but that's a no no for me.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Prepare 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Get Heavy cream
- Get 1 tbsp Butter
- Make ready 1/2 cup cheese
- Get Pepper and garlic powder
Not rated -Put the zucchini ribbons in a bowl and add diced avocado, crumbled goat cheese, cashews and basil. -In a separate bowl, mix olive oil, vinegar, salt and pepper and whisk together. Drizzle over zucchini salad and serve with chicken thighs on top. Low carb quiche may be one of my favorite "eat whenever you want" meals, and this zucchini quiche is no exception!. I love that this flexible, delicious recipe is perfect for a quick low carb breakfast, a healthy snack, or a light dinner!
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
Eat it hot, cold, standing in front of the fridge - it's truly a magical dish. Using a vegetable peeler, cut the zucchini into thin ribbons. Combine lemon juice, olive oil and shredded mint in a small bowl and mix well. Add to the zucchini ribbons, season with salt and pepper and toss through thoroughly. Garnish dish with a scatter of chilli flakes and some lemon zest.
So that’s going to wrap this up with this special food zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
