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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scarlet’s aglio e olio spaghetti (vegan) - from the movie chef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reserve some pasta water, then drain pasta. Heat olive oil in a large pan over medium heat. Add garlic and stir frequently until the garlic is golden brown.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:

1. Make ready water
2. Get 450 g or 1 packet spaghetti pasta
3. Make ready 2 tbsp vegan butter (try brand Becal)
4. Make ready 1/2 cup olive oil
5. Make ready 12 cloves garlic sliced
6. Take 1 tbsp black pepper
7. Prepare 1 tbsp red chilli flakes
8. Make ready 1 cup fresh Italian parsley, finely minced
9. Take Salt to taste
10. Prepare garnish
11. Take Red chilli flakes to taste
12. Take Black pepper to taste
13. Get vegan cheese, try brand violife

Jon Favreau, director y actor de cine "Chef" enseñó la receta que había. Pasta Aglio E Olio inspired from the movie Chef We watched Chef starring Jon Favreau and I have to say, there were enough foodie scenes to make anyone hungry, even if you'd just eaten a meal. This had us craving a true Cuban pressed sandwich as soon as we could get out and get one. Bring a large pot of water to a boil.

Instructions to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:

1. In a large pot, bring lightly salted water to boil
2. Add 1 tbsp olive oil to the boiling water
3. Add the pasta
4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
5. Strain the pasta and keep it aside (do not shock with cold water)
6. In a large wok / kadhai heat up vegan butter
7. When butter melts add olive oil
8. When the mixture is hot, add sliced garlic pieces
9. Fry them until they are fragrant, the garlic should be very lightly golden
10. Add the 1 tbsp black pepper and red chilli flakes
11. Cook for 30 seconds and add the pasta
12. Toss well until all pasta is oiled up and reduce the flame to minimum
13. Add the finely chopped parsley 1. Add salt to taste
14. Cook for 3-4 minutes on low flame, keeping the vessel open 1. The dish is ready, serve it on a plate
15. Garnish with some black pepper, red chilli flakes and vegan cheese

Season the water generously with salt and add a bit of oil to keep the pasta from sticking. If you've seen this movie, let me know if you loved it as much as I did? If you haven't seen it yet, a bit of advice: do not go into the cinema hungry. Scarlett Johansson had a small role in Chef and the highlight of that was Jon Favreau creating a deliciously simple pasta dish known as Aglio E Olio. To this day Scarlett still talks about the pasta, hence why the dish has been renamed Scarlett's Pasta.

So that’s going to wrap it up for this exceptional food scarlet’s aglio e olio spaghetti (vegan) - from the movie chef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!