Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy vegetarian unfolded burrito. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I find that the vegetarian burritos freeze well for about two months. First, allow burritos to cool completely to room temperature. Next, wrap each burrito in plastic wrap and then place in a Tupperware with a lid sealed tightly.
Easy Vegetarian Unfolded Burrito is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Vegetarian Unfolded Burrito is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy vegetarian unfolded burrito using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetarian Unfolded Burrito:
- Make ready 1/2 can refried bean
- Prepare Shredded cabbage
- Make ready Chopped cilantro
- Prepare Chopped or sliced red onion
- Get 2 tortillas of your choice
- Take Sriracha sauce optional
Add a chopped tomato or canned spicy, chunky tomatoes (drained). Shred vegan cheese and sprinkle it on the filling before folding. Though not common in a burrito, a bit of shredded lettuce gives it an extra crunch. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese.
Instructions to make Easy Vegetarian Unfolded Burrito:
- Using cast iron or skillet pan heat up the tortilla, one by one.
- Then lay down one tortilla on the cutting board or a plate.
- Add 2 tbsp refried bean, spread nicely in the middle of the tortilla
- Topped with shredded cabbage, cilantro, red onion, then sizzling with sriracha. Transfer to a serving plate. And enjoy immediately!
- If you can fold the tortilla and go head fold it as a regular burrito. Mine was breakable so I can’t fold it into burrito.
- HappyCooking ❤️
Serve with side of guacamole and sour-cream and enjoy a delicious wholesome meal! Veggies: Romaine lettuce, sweet corn and green onion are the main veggies in this recipe. Try adding sliced radishes, fresh bell pepper, or sauteed zucchini for an extra serving of veggies. Healthy fats: Pumpkin seeds are a good source of Zinc and hearty healthy fats. For the chipotle sauce, use greek yogurt in place of sour cream for a lower calorie, higher protein dressing.
So that is going to wrap this up with this exceptional food easy vegetarian unfolded burrito recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
