Quick & Easy Black Eyed Peas and Cornbread
Quick & Easy Black Eyed Peas and Cornbread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, quick & easy black eyed peas and cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Quick & Easy Black Eyed Peas and Cornbread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick & Easy Black Eyed Peas and Cornbread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Black Eyed Peas and Cornbread:
  1. Make ready 2 packages frozen black eyed peas
  2. Prepare 1 onion diced
  3. Make ready 1 packages bacon
  4. Get 1 seasonings of your choice
  5. Get cornbread
  6. Make ready 1 box jiffy mix
  7. Make ready 1 egg
  8. Get 1/3 cup milk

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Instructions to make Quick & Easy Black Eyed Peas and Cornbread:
  1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
  2. Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
  3. Add bacon to pot
  4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
  5. Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.

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