Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nutella french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nutella French Toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nutella French Toast is something which I have loved my whole life.
Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Don't overstuff the bread with the Nutella. When it gets hot, the spread will start to leak out of the sides and burn along the edges of the French Toast.
To get started with this recipe, we have to first prepare a few ingredients. You can have nutella french toast using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nutella French Toast:
- Make ready 4 slice bread (white or wholemeal or whatever)
- Make ready 1 Nutella (generous amounts)
- Make ready 2 eggs
- Make ready 1/4 cup milk
Lightly grease a nonstick pan and heat over medium-high heat. Home » Recipes » Breakfast » Nutella Stuffed French Toast. Nutella Stuffed French Toast How to make Nutella Stuffed French Toast. This recipe is simple quick and easy, just follow the steps below for a perfect breakfast or brunch.
Instructions to make Nutella French Toast:
- Slather Nutella on bread generously and sandwich together.
- Beat the eggs and whole together.
- Soak the sandwoched bread in the egg mixture for a couple of minutes so that its properly soaked.
- Meanwhile, heat a some oil in a saucepan.
- Grill both sides of the egg-soaked bread until golden brown. Serve warm with some syrup or ice cream.
In a bowl whisk two eggs and ¼ cup of whole milk until combined. Add ¼ teaspoon of vanilla extract, ¼ teaspoon of cinnamon and a pinch of salt and whisk until incorporated. I slather each piece of French toast with a nice helping of Nutella. Next, I top it with another piece of French toast before cooking it in sizzling butter. The French toast has a light golden buttery brown crust.
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