Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled sawsey dawgs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Sawsey Dawgs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Sawsey Dawgs is something which I’ve loved my entire life.
Grilled Sawsey Dawgs step by step. Brush the hotdogs with olive oil and set aside. Preheat a grill pan over medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Sawsey Dawgs:
- Get Ingredients
- Get 1 (12 ounce) lager beer
- Prepare 1 cup chili sauce (I use heinz)
- Make ready 1/4 cup malt vinegar
- Get 2 tbsp brown sugar
- Take 2 tsp curry powder
- Make ready 2 tsp hot sauce
- Prepare 8 hot dogs (I use Hebrew National or Nathan's)
- Take 2 medium white onions, sliced
- Take Olive oil, extra virgin
- Take pinch kosher salt
- Prepare 1/4 tsp ground black pepper
Subscribe to: Posts ( Atom ) Random Posts. Our Sprouted Hamburger Buns are always sprouted, full of flavor, & nothing but nutritious. Perfect for turkey burgers, veggie burgers, or beef patties. The vinegar will help brighten the buns as they steam, resulting in a lighter bun in the end).
Steps to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside.
- Preheat a grill pan over medium heat.
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
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