Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked ziti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Ziti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Ziti is something that I’ve loved my entire life. They are fine and they look wonderful.
Heat olive oil in a large saucepan set over high heat. Cook the ziti until not quite al dente. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked ziti using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti:
- Get 1/2 lb ziti pasta
- Make ready 16 oz ricotta cheese ( I substitue cream cheese)
- Prepare 3 cup mozarella cheese
- Get 1 Spaghetti Sauce ( I used Emiril's u can tell difference between cheap n good sauce)
- Take 1/2 cup parmesan Cheese
- Make ready 1 parsley ( used just for color)
- Get 1 lb ground beef
All the ingredients are layered or tossed into a casserole dish and baked in the oven for less than an hour. Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done.
Steps to make Baked Ziti:
- Preheat oven 350
- Brown Ground Beef
- While Beef is browning add cream cheese
- After Gradually mix in spaghetti sauce
- When your cooking your sauce Mixture be sure to have your ziti pasta boiling
- once pasta & sauce r done layer sauce mixture, parmesan cheese & ziti.
- Repeat till done
- Once Layers R done sprinkle parmesan cheese & mozarella
- bake uncovered 20 minutes
- Once Done add parsley for color
The almost cooked pasta is added to a tomato-based sauce. Dig in and enjoy the best reheated baked ziti you've ever had. This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce. But the key to its success comes from undercooking the. Boil ziti, following package directions, drain and place in a large bowl.
So that is going to wrap this up for this special food baked ziti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
