Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chai concentrate. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chai Concentrate is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chai Concentrate is something which I’ve loved my entire life. They are nice and they look wonderful.
Find and Compare Chai Concentrate online. When boiling, remove from heat and add all spices, tea, sugar and honey. Strain through a fine mesh sieve, store in a sealed container in the refrigerator.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chai concentrate using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chai Concentrate:
- Make ready 6 cup water
- Take 4 tea bags, cheap kind like Lipton is best
- Take 1/3 cup sugar
- Get 1 pinch salt
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp ground ginger
- Get 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 1 zest of an orange taken off with a vegetable peeler
- Make ready 1 tsp vanilla extract
- Prepare 1 milk
This large tea strainer is a must-have! Store in the refrigerator for up to two weeks. Use the chai concentrate for any of the chai tea latte recipes below. Gently heat in a small saucepan until it reaches the desired temperature.
Instructions to make Chai Concentrate:
- Take the tags off of the tea bags and tie the strings together.
- Combine all the ingredients except vanilla and milk in a saucepan.
- Bring to a boil. Cover. Steep for 20 minutes.
- Pour through a sieve to take out the tea bags and orange zest and a lot of the spices.
- Let cool completely.
- Store in a container in the fridge.
- To prepare the tea either pour it over ice or heat it up and add milk to your liking. I usually use 75% tea and 25% milk.
Pour into your favorite mug and enjoy with a good book. Our Chai Concentrate is a slow brewed blend of whole leaf single origin black tea, fresh spices and kithul treacle; a traditional Sri Lankan ingredient known as the maple syrup of the East. Toasting the spices amps up their warm flavor, while steeping the brew builds depth. If you're craving an extra dose of caffeine at breakfast, stir in some freshly brewed coffee or a shot of espresso. I am pretty much obsessed with Chai Tea and as soon as any hint of cool weather comes around, I start craving my delicious, homemade Chai Tea.
So that is going to wrap this up with this special food chai concentrate recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
