Open Faced Roast Beef
Open Faced Roast Beef

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open faced roast beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

Open Faced Roast Beef is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Open Faced Roast Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have open faced roast beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Open Faced Roast Beef:
  1. Take 2 lb Rare Deli Roast Beef (cheap is fine!)
  2. Prepare 1 Onion, chopped
  3. Take 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
  4. Prepare 4 envelope Low-sodium beef gravy mix
  5. Prepare 1 cup Beef broth, divided
  6. Take 1 tbsp Corn starch
  7. Get 1 tsp Cumin
  8. Take 1 tbsp Garlic
  9. Take 1 as needed Potatoes (I make my own but instant is fine if you prefer)
  10. Get 1 tsp Worchestershire sauce
  11. Make ready potatoes
  12. Prepare 5 lb Potatoes
  13. Prepare 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
  14. Make ready 1 as needed Half-and-half, heavy cream or, I guess, milk
  15. Take 10 slice Bread, toasted

Spray a slow cooker with nonstick spray and add in the beef, the au jus mix, and dry salad dressing. Pour in the broth and let the slow cooker work its magic. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top.

Instructions to make Open Faced Roast Beef:
  1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
  2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
  3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
  4. To the broth add your mushrooms and your onions.
  5. On top of this add your roast beef which is rare. Turn on low.
  6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
  7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
  8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
  9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
  10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
  11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

Add minced, sauteed onions and seasonings to the warmed gravy, if desired. In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Spread each with horseradish; top with beef mixture and cheese.

So that is going to wrap this up for this special food open faced roast beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!