Grandma's Knockoff Cinnabon Bites
Grandma's Knockoff Cinnabon Bites

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's knockoff cinnabon bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grandma's Knockoff Cinnabon Bites is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grandma's Knockoff Cinnabon Bites is something which I have loved my whole life. They’re nice and they look wonderful.

Cheap, easy, & oh so delicious. This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack.

To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's knockoff cinnabon bites using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grandma's Knockoff Cinnabon Bites:
  1. Prepare 1 can cheap biscuits
  2. Take 4 oz cream cheese, cut into small cubes
  3. Take 1 vegetable oil for deep frying
  4. Take 1 cinnamon and sugar, mixed together to taste for coating

It can seem daunting to make the best homemade cinnamon rolls at home, but I assure you this is the easiest recipe for homemade Cinnamon Rolls! I call this recipe my "every day" cinnamon roll because while we have multiple recipes for cinnamon rolls on Our Best Bites, this is the most basic and simple and it's so quick! Ordered different flavors to try and wasn't disappointed at all, just blown away with every single bite. The ratio of icing to bread to toppings is absolutely perfect.

Instructions to make Grandma's Knockoff Cinnabon Bites:
  1. Separate each biscuit, flattening each one out slightly with your hands
  2. cut each biscuits into four pie shaped wedges
  3. Add a small cube of cream cheese into center of each wedge
  4. Fold biscuit over the cream cheese, encapsulating the cream cheese well.
  5. Continue to do so for each wedge
  6. Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking.
  7. Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat.
  8. Cook until golden brown, turning as needed. (balls will cook rather quickly)
  9. Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly.
  10. Allow to cool slightly before eating as these are best served warm.

The bread was also so nice and soft. The young lady at the front was very friendly and helpful. So happy to have Cranky Granny's in ATX!!!" Looking for copycat recipes? Place the dough in a greased bowl and turn greased side up. Cinnabon Delights: Crispy donut holes coated in a generous amount of cinnamon sugar, and filled with cream cheese frosting.

So that’s going to wrap it up with this exceptional food grandma's knockoff cinnabon bites recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!