Schneider Casserole
Schneider Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, schneider casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Schneider Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Schneider Casserole is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have schneider casserole using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Schneider Casserole:
  1. Make ready 1 small onion, finely minced
  2. Prepare 1 1/2 pounds cheap ground beef
  3. Make ready 1 (14.3 ounce) can of condensed Campbell's tomato soup
  4. Take 1 (12 oz.) (small) bag of "cut" green beans, frozen
  5. Prepare 6 potatoes peeled and mashed with a 1/2 stick of butter and milk

See more ideas about cooking recipes, recipes, food. I've been making this mild family-pleasing southwest casserole recipe for years. I don't know the origins of it, but I can say for sure that it is a traditional dish of Russian cuisine. My recipe of potato casserole includes only two ingredients - potatoes and ground meat, everything else is optional.

Steps to make Schneider Casserole:
  1. Peel, boil, and blend the mashed potatoes.
  2. Add the hamburger onions together, under high heat.
  3. Brown the beef and onions. May the beef burn on the bottom of your pan…(more flavor)
  4. Add the straight up condensed tomato soup and green beans, simmer and mix completely.
  5. Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan.
  6. Spread and frost the mashed potatoes over, Shepard pie stylee.
  7. Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown.

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