Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sausage mcrib-ish knockoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch!
Easy Sausage McRib-ish Knockoff is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Sausage McRib-ish Knockoff is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage McRib-ish Knockoff:
- Get For sausage:
- Take 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
- Take 1 cup Kraft Original BBQ sauce (or something similar)
- Prepare 1-2 Tablespoons apple cider vinegar
- Prepare 2 Tablespoons brown sugar
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Get 1/4 teaspoon black pepper
- Prepare For sandwich:
- Make ready cheap, squishy hotdog buns
- Get 3-4 dill pickle slices per sandwich
- Get chopped or sliced sweet onion
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Instructions to make Easy Sausage McRib-ish Knockoff:
- Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
- Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
- That's it! Enjoy. :)
Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. Crystals: Put small amount of sugar on plate. Add one drop of water (or flavoring), and roll sugar into a tiny, less then pea sized ball. But just checking in if anyone has ever come close to replicating Tennessee Pride breakfast sausage. This is by far my favorite store bought sausage.
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