Mexican/salsa cube steak
Mexican/salsa cube steak

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican/salsa cube steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.

Mexican/salsa cube steak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican/salsa cube steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican/salsa cube steak:
  1. Prepare 4 pieces tenderized Cube steak
  2. Get 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
  3. Get 2 cups Cheddar Colby cheese shredded or sliced
  4. Make ready Oil. Any kind
  5. Make ready Kosher salt
  6. Prepare Pepper

Turn over steak and brown on the other side. Don't turn the heat on the pan down. At this point you may have some liquid in the pan. In a skillet over medium heat, add the cube steak with the marinade.

Instructions to make Mexican/salsa cube steak:
  1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
  2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
  3. Heat your frying pan. No oil. Not yet.
  4. Generously salt and pepper both sides.
  5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
  6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
  7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
  8. Cover.
  9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
  10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
  11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
  12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
  13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

Add onions and the tomato sauce. Add about a ¼ cup water. Brown the cube steaks on both sides. Mix salsa, lime juice and black pepper in a bowl. Arrange the pepper and onion over the meat and pour salsa over all, adding some water if needed to cover the bottom of the baking dish.

So that’s going to wrap it up for this special food mexican/salsa cube steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!