Brad's bacon garlic pub burger
Brad's bacon garlic pub burger

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, brad's bacon garlic pub burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In one, add all the ingredients to caramelize except the garlic and wine. Fry patties until browning on both sides. This will make sure the cook in the middle.

Brad's bacon garlic pub burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brad's bacon garlic pub burger is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Prepare For the beef
  2. Take 3 lbs 80/20 ground beef
  3. Take 1/2 lb minced bacon
  4. Take 6 oz gouda cheese, small cubes
  5. Make ready 2 tbs Montreal steak seasoning
  6. Make ready 2 tsp black pepper
  7. Make ready 4 cloves minced garlic
  8. Get 1 tsp kosher salt
  9. Prepare 3 tbs worchestershire sauce
  10. Make ready 3 tbs red wine vinegar
  11. Take 24 oz pale ale or pilsner beer, divided
  12. Get For the beer cheese sauce
  13. Get 1 lg package Velveeta or other American cheese
  14. Prepare 1/4 cup milk
  15. Take 1/4 cup beer
  16. Make ready 1 tsp smoked paprika
  17. Get Ingredients to caramelize
  18. Make ready 1/2 lb chopped bacon
  19. Take 1 lg red onion, sliced
  20. Make ready 1/2 lb crimini mushrooms, sliced
  21. Take 3 cloves garlic, minced
  22. Get 1/4 cup white wine
  23. Prepare Other ingredients
  24. Take Brioche or onion buns, toasted
  25. Prepare Deli mustard
  26. Get French fried onions
  27. Prepare Kosher dill spicy pickles, use quality pickles. Not cheap ones

Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. Whether you're after a classic ground beef patty, some secret sauce or a crispy, buttery bun, these burgers from YGEH! are a must-try. Warm up your grill and try one of these sizzling burger recipes that pair perfectly with a side of fries. The Wilford Brimley, for instance, is a beef, bacon, and pepper Jack patty, topped with bourbon bacon jam and a fat onion ring, served on a pretzel bun.

Steps to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

Wendy's Pretzel Bacon Pub Cheeseburger features a quarter-pound beef patty, Muenster cheese, three strips of applewood-smoked bacon, smoky honey mustard, warm beer cheese sauce, crispy-fried onions, and pickles on a toasted soft pretzel bun. While Wendy's has put out a pretzel bun before, they're claiming this new pretzel bun is their "softest, signature, best-tasting. Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray. Line a baking sheet with a wire rack and lay bacon on the rack. Kids couldn't get enough of it.

So that is going to wrap it up with this special food brad's bacon garlic pub burger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!