Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mulled wine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mulled Wine is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mulled Wine is something which I’ve loved my entire life.
The smell of Mary Berry's mulled wine recipe is enough to make the home feel Christmassy and festive. You can make the mulled wine in a pan and keep it warm in a slow cooker if you're dishing up. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
To get started with this recipe, we must prepare a few ingredients. You can have mulled wine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mulled Wine:
- Make ready 1 bottle cheap wine
- Take 2 star anises
- Make ready 6 cinnamon sticks (5 cm long for each)
- Prepare 1 shot liquor (I used bourbon)
- Prepare 0.5 cup maple syrup (adjust to yourself)
- Get 1 orange
Place the sugar and all of the spices (except the nutmeg) into a large, heavy-bottomed pan. Add the bay leaves and use a speed peeler to pare the zest of the lemon and oranges. Add to the pan, slice the oranges in half and squeeze in the juice. Pour in just enough of the wine to cover all the ingredients.
Steps to make Mulled Wine:
- Pour the wine and add the dry ingredients to the pot and stir. I kept the temperature at around 70C.
- (After about 10 minutes) Add the liquor and the syrup. Keep stirring.
- (Optional) Add 3 slices of orange
- Taste it while keeping heating it up until the taste is good
Place the pan over a medium heat, bring to. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice. Halve the vanilla pod lengthways and add to the pan, then. Making mulled wine couldn't be easier.
So that is going to wrap it up with this exceptional food mulled wine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
