Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove from water, cool, and peel. Puree tomatoes with ginger and garlic in a food processor or blender. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan.
Spicy Tomato Chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Tomato Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy tomato chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Chutney:
- Make ready 600 Gr Tomatoes - slightly over ripe or under also ok
- Prepare 75 ml balsamic vinegar (cheap stuff ok) Or Red wine Vinegar
- Take 75 ml White vinegar or Malt vinegar
- Take 150 gr Dark Muscovado Sugar
- Prepare 1 Chilli finely chopped (optional) - I love adding more :)
- Get 1 Large Onion Diced
- Make ready 2 Teaspoons Ginger powerder
- Prepare 4 Cardamom Pods (optional)
- Take 1 Teaspoon Paprika
Place into the blender and blend until liquefied. (Don't add water.). Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
Steps to make Spicy Tomato Chutney:
- Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains.
- Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack.
- Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks.
Pour into a sterilised jar and leave to cool. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it.
So that’s going to wrap this up for this exceptional food spicy tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
