Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple fast kimchi soup (chigae). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the base sauce) except for green onion into the pot. Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling. Cut spam and tofu into cubes.
Simple FAST Kimchi Soup (chigae) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple FAST Kimchi Soup (chigae) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simple fast kimchi soup (chigae) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple FAST Kimchi Soup (chigae):
- Prepare 1 can Chicken broth
- Get 2 cup Kimchi
- Get 1 can spam (or leftover meats)
- Take 1/2 packages Tofu FIRM!
Evenly distribute kimchee slices over and put the rest of the spam slices on top of kimchee. Pour chicken stock over enough to cover the kimchee. Boil first and reduce the heat to low. The stew tastes better on the next day.
Steps to make Simple FAST Kimchi Soup (chigae):
- Cut spam and tofu into cubes
- Add can of chicken broth, kimchi, tofu in a pot.
- Boil and serve! So delicious for kimchi lovers.
- You can add less or more kimchi depending on taste. Enjoy!
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
- serve with a bowl of rice!
To make kimchi jjigae with no meat, follow the same steps leaving out the pork. The kimchi is already full of flavour, and the pork belly adds extra flavour and salt. If you want more heat and punch, you can also add additional ginger and gochugaru pepper. However, sour kimchi is still delicious! This quick and easy kimchi soup is a great way to use up a jar of sour kimchi.
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