Ham and cheese crescent rolls
Ham and cheese crescent rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ham and cheese crescent rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and cheese crescent rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ham and cheese crescent rolls is something which I have loved my entire life. They’re fine and they look wonderful.

Roll up each crescent, ending at tip of triangle. Fold in edges of ham to match shape of dough triangle. Fold in edges of ham to match shape of dough.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese crescent rolls using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese crescent rolls:
  1. Make ready 1 package crescent rolls
  2. Take 8 slices of ham (turkey or chicken)
  3. Take 8 slices of block cheese

Mix together the melted butter, garlic powder and parsley. Brush the butter mixture over the tops of the crescent roll-ups. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle.

Instructions to make Ham and cheese crescent rolls:
  1. Roll out crescents
  2. Lay meat on crescent
  3. Lay cheese on meat
  4. Roll end of crescent in top of cheese then fold sides of meat over the center then roll up
  5. Bake for 13 minutes then cool off and serve :)

Place cut side up in baking pan. Spread the crescent rolls out on a sprayed baking sheet or one covered with parchment paper. Ham & Cheese Crescent Bundles This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person.

So that is going to wrap this up for this exceptional food ham and cheese crescent rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!