Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy roasted red pepper hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Roasted Red Pepper Hummus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Roasted Red Pepper Hummus is something which I have loved my entire life. They are nice and they look fantastic.
The roasted red peppers give this hummus a deeper flavor when spiked with the heat of the chipotle pepper. The chipotle is completely optional but it gives an earthy spiciness I really love. You can either roast your own, or go easy on yourself and use the jarred version.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Roasted Red Pepper Hummus:
- Get 3 cup chickpeas drained and rinsed
- Get 1 tsp ground cumin
- Get 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Prepare 2 clove garlic cloves
- Get 2 tbsp fresh lemon juice
- Prepare 2 tbsp coconut oil
- Take 1 Sweet Red Pepper
- Take 1 tsp Sea Salt
- Make ready 1 tbsp Hot Sauce
- Get 4 tbsp Tahini
Spread the roasted red pepper hummus in a shallow dish or bowl, drizzle with extra virgin olive oil, garnish with sesame seeds, sunflower seeds, red pepper flakes, and micro greens. Serve with pita bread, pita chips or raw vegetables. When the pepper is starting to brown/char and is soft in the middle remove from the oven. Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
Instructions to make Spicy Roasted Red Pepper Hummus:
- Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
- Preheat oven to 350°F
- Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
- Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
- In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.
This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of smoked paprika. Serve it with homemade pita chips; the perfect addition to your Mediterranean mezze party platter! This Spicy Roasted Red Pepper Hummus is so creamy and smooth! It's given a nice spicy kick thanks to Harissa, and tastes amazing as a dip or as a spread on anything!
So that is going to wrap it up for this special food spicy roasted red pepper hummus recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
