Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, musubi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Musubi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Musubi is something that I have loved my whole life.
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it! Musubi, in the Shintō religion of Japan, the power of becoming or creation.
To get started with this recipe, we must first prepare a few ingredients. You can have musubi using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Musubi:
- Make ready 2 cup Rice
- Get 1 can Spam
- Take 8 each Nori strips
Musubi can be wrapped with a thin sheet of dried seaweed (nori), covered with salted shiso leaves, or a very thin omelet called usuyaki tamago, which is like an egg crepe How to Make a Spam Musubi. Spam musubi is a favorite snack in Hawaii. These are popular at beaches, malls and provide a quick bite to eat between work breaks. Rinsing or washing the rice is traditional in preparing Japanese.
Steps to make Musubi:
- Cook rice as directed. I used brown rice but sushi rice, white rice, hapa rice would work
- I cut the spam into 8 pieces but you could do 6 or 4. You could also use something else- tuna fish, chicken, leftover meat, veggie burgers, anything really.
- Brown spam in a frying pan. Add a little soy sauce if desired.
- Cut your nori (seaweed) strips if desired in the number of pieces, you can be creative here- big pieces, tiny, medium size or no nori at all.
- If you have a Musubi mold that's great- if not you can use the can of spam- just remove the other side of the can with a can opener and only fill about half way.
- Place the nori strip under the mold and add a bit of rice, pat the rice down, add the spam, add more rice, pat it down good and lift, wrap the nori around and turn over.
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So that is going to wrap this up for this special food musubi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
