Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, better than your mom's spanish rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add the onion and cook on medium high heat till onion looks puffy. Stir the rice and level to make the rice flat. Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil.
Better Than Your Mom's Spanish Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Better Than Your Mom's Spanish Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Better Than Your Mom's Spanish Rice:
- Make ready 1/4 cup Olive oil
- Make ready 1/2 medium Onion, diced
- Prepare 2 clove Garlic, smashed and minced
- Make ready 1 cup Short grain rice (I like pearl rice)
- Make ready 1 can Diced tomatoes
- Take 1 can Water
- Make ready 2 tsp Chicken bouillon
I was taught how to make this dish from my mother-in-law, a native of Guadalajara Mexico. Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Instructions to make Better Than Your Mom's Spanish Rice:
- In a medium pot, heat olive oil.
- Add the onion and cook on medium high heat till onion looks puffy.
- Add the garlic and rice.
- Stir the rice and level to make the rice flat.
- Repeat number 4 till the rice takes on color and the onions and garlic start browning.
- Add the can of tomatoes and reduce heat to medium.
- Add the water.
- Add the chicken bouillon and stir.
- Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
- Stir, cover and remove from heat. Let stand for 10 minutes before serving.
This Spanish Rice is a nostalgic dish for me because it's one of the very first dishes I helped my mom make. This flavorful spanish rice is a perfect side dish to serve along with tacos, burritos or enchiladas! I used to struggle with making homemade rice, but lately I've mastered a few recipes like my better than takeout fried rice, my cilantro lime rice & my rice pilaf. In a large skillet, cook bacon over medium heat until crisp. To reheat: put a cup or so of rice into a microwaveable-safe bowl.
So that is going to wrap this up with this special food better than your mom's spanish rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!