Stuffed baked potatoes
Stuffed baked potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed baked potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed baked potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed baked potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed baked potatoes:
  1. Take 10 medium potatoes
  2. Take 1 clove garlic
  3. Get 2 tbsp chopped parsley
  4. Get 5 tbsp ham
  5. Take 5 tbsp parmesan cheese
  6. Take 1 cup milk
  7. Take 1 tsp salt
  8. Get 1 ground black pepper
  9. Make ready 1 extra graded cheese

In a large mixing bowl, beat the pulp with butter. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. In a large bowl, mash potato pulp.

Instructions to make Stuffed baked potatoes:
  1. Wash and rinse thoroughly the potatoes t get rid of the dirt. Boil the potatoes with a pinch of salt in a pot for about 20 minutes and quickly drain them when they are done. Let them cool for a while.
  2. Cut the potatoes in half and scoop them to look like baskets. In a bowl mix all the ingredients with the potatoes flesh and stuff the potatoes with the mixture . Spread the graded cheese on the potatoes and bake them for about 20 minutes in 180°C.
  3. Yoy will love them!!!!!

Scrub potatoes and prick with a skewer. Meanwhile, heat the oil in a frying pan and cook the finely chopped onion, chopped bacon and finely. Prick each potato with a fork and place on the oven rack. Once the potatoes are cool enough to handle, cut each potato in half. Carefully scoop out the centre of each half, creating a space for the filling to go in.

So that’s going to wrap this up with this special food stuffed baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!