Peanut Butter Biscuits
Peanut Butter Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Biscuits is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Peanut Butter Biscuits is something which I have loved my whole life.

Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough. Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter biscuits using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Biscuits:
  1. Take 4 oz Butter
  2. Prepare 4 oz Caster Sugar
  3. Prepare 4 oz Brown Sugar
  4. Make ready 1 Egg
  5. Take 4 oz Peanut Butter
  6. Get 8 oz Flour
  7. Make ready 3/4 tsp Baking Soda
  8. Take 1/4 tsp Salt

Add the egg, mix and gradually add the flour till it forms a soft dough. Roll teaspoonsful of the mixture into balls and place onto a lined baking tray, leaving room enough to spread. Press half a peanut into the top of each. Add the peanut butter and stir through.

Steps to make Peanut Butter Biscuits:
  1. Mix butter, caster sugar, brown sugar, egg and peanut butter
  2. Add flour, baking soda and salt
  3. Roll into balls and place onto greaseproof paper, press the tops down with a fork
  4. Bake at 180c for 12 minutes
  5. Place on wire rack to cool

Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Peanut Butter Biscuits are suitable to freeze for up to three months. When you go to take the Gluten free biscuits out of the oven they are still very soft (you will think they are under done) but they harden as they cool.

So that is going to wrap it up for this special food peanut butter biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!