Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
  1. Get 500 ml vegetable oil for deep frying
  2. Take 100 gr all purpose flour
  3. Get 50 gr rice flour
  4. Take 200 ml ice water
  5. Prepare 125 gr carrots, julienned
  6. Take 100 gr bean sprouts
  7. Get 125 gr green beans, diagonally sliced or cabbage, thinly chopped
  8. Prepare 2 green onions, thinly sliced
  9. Take bird eye chili peppers(optional)
  10. Get Ground spices:
  11. Prepare 2 cloves garlic
  12. Prepare 4 cloves shallots
  13. Take 1/2 sdt coriander
  14. Get 1/4 sdt chicken/mushroom bouillon
  15. Make ready 1/2 sdt salt or to taste
  16. Make ready 1/4 sdt white pepper powder or to taste
Instructions to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
  1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
  2. Pour the ice water little by little gradually and keep on mixing until incorporated.
  3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
  5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
  6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that is going to wrap this up with this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!