Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hawaiian macaroni salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hawaiian Macaroni Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hawaiian Macaroni Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Macaroni Salad:
- Make ready 1 packages elbow macaroni
- Take 1 cup mayonnaise
- Get 1 tbsp onion, finely minced
- Prepare 2 tbsp celery, finley minced
- Make ready 1 small carrot, finley minced
- Make ready salt and pepper
- Take 1/4 cup thawed frozen peas (optional)
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
So that is going to wrap this up for this special food hawaiian macaroni salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
