Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ray's' butterfly carrot cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ray's' Butterfly Carrot Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ray's' Butterfly Carrot Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ray's' butterfly carrot cupcakes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Butterfly Carrot Cupcakes:
- Take cupcakes
- Take 1 box carrot cake
- Make ready 1 cup milk
- Make ready 2/3 cup vegetable oil
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp pumpkin pie spice
- Take 1/2 cup shredded carrots
- Prepare whipping
- Prepare 1 pints heavy whipping cream
- Take 2 tbsp sugar
- Take garnish
- Take 1 pretzels
- Make ready 1 mini pretzel sticks
- Make ready 1 candy rounds
Instructions to make Ray's' Butterfly Carrot Cupcakes:
- Add all ingredients together for cupcakes bake as directed let cool.
- Add heavy cream and 2 tbspn of sugar whip on high till thickened.
- Now decorate add pretzel rounds for wings cut sticks in half for antennas and candy rounds for body.
So that’s going to wrap this up for this special food ray's' butterfly carrot cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
